COVID-19, Nutrition, and Meeting the Needs of the Most Vulnerable
Vulnerable populations are at risk for the significant immediate and long-term impacts of COVID-19. Compounding this risk is lack of proper nutrition, both before and as a result of the pandemic. This session covers the interplay of COVID-19 and nutrition, and highlights programs to protect vulnerable populations.
- Event Date: Mar. 03, 2021
- Event Time: 2:00 p.m. ET
- Event Location:
Moderator: Eleanor Perfetto, PhD, MS, Executive Vice President, Strategic Initiatives, NHC
- C. Grace Whiting, JD, President and CEO, National Alliance for Caregiving
- Shirley Y. Chao, PhD, RD, LDN, FAND, Director of Nutrition, Massachusetts Executive Office of Elder Affairs